CUBO FABBRICA SPIEDINI

Product Information

It is always recommended to use meat with a good fat content, as fat gives the meat flavour and keeps it moist. It is the smallest of the classic charcoal grills, but no less performing and reliable, with a mechanism that moves 20 pieces in a single line for the automatic rotation of skewers and skewers, and a homogeneous cooking, without effort and in safety, cooking optimal is guaranteed by a slow rotation movement of each individual arrosticino.

The Abruzzo province in Italy is known for sheep herding which impacted what type of foods were prepared. With the ability to control fat and ingredients you can choose the consistency of your spiedini and test new recipes in your own home. This allows for fast cooking with an incredible flavour boost from the coals, you can also experiment with a variety of wood chips for varied flavour profiles. Channel for arrosticini made of iron with Torino Grill brazier 100 + 40 cm complete with bulkhead kit and CAN1011 grill.The secret to a traditional perfect Arrosticini is the lamb fat in each skewer and to be served straight off the grill with a generous sprinkling of salt and chilli making them quite flavoursome and addictive. For summer days you can easily prepare fruit skewers with watermelon, melon, peaches, apricots, fresh fruits, vegetables rich in vitamins and fiber, tasty and refreshing, quick and easy to make.

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Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Ideally, they should all line up to create a perfectly uniform lamb rectangle, but that’s beyond my capacity for patience and precision.